Slaughter of at the Event Venue Port

Slaughter of at the Event Venue Port

In winter, as a popular program of groups of friends or a team-building opportunity with us there is also an opportunity to slaughter pigs as we feel this tradition is important in life to be passed on to posterity.
Here the team can season the sausage and make under supervision of the professional.

The program:

  • Processing the pig under the direction our chef.
  • Whoever feels like it, actively you can take part in the disassembly, roasting, making sausage.

Food and drink:

  • Fried blood
  • Pork steak
  • Fried sausages
  • Fried meats
  • Onion mashed potatoes
  • Homemade pickles
  • Slurry soup
  • Braised cabbage
  • Strudel
  • Pálinka
  • Mulled wine
  • Homemade wines

Other program options:

  • Wine tasting in the adjacent show cellar
  • Horse drawn carriage rides in the village

We are waiting for applications from the beginning of November to March, minimum number of people: 15 people